Thursday, March 8, 2018

Wrapping up Units

This week we wrapped up beef in the classroom- which basically means you have to know the primal cuts of a cow and how to cook them.

Shaving cream on tables always takes the students back to preschool and makes my classroom smell like a freshly shaven man.  
Gets the tables clean too...



We also invited the 4th graders to our class to work on dividing fractions to make a half-batch of Monster Cookies!
Luckily, Sugar Plum just happens to be a 4th grader this year ;)







And my Culinary Arts 2 Class finished-up their cake decorating unit with a cake decorating contest. Each middle and high school students was emailed a ballot to submit their vote for their favorite cake design.

Can you pick the winning design?


It was cake #1.



Moving on to white-meat after spring break...

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